Category: Articles

2nd Pan IIM World Management Conference at IIMK: The flipside of globalizing Indian thought — let’s forget about Jugaad

By Prof. Naveen Amblee There is an incomplete understanding of the motto “Globalizing Indian Thought”, in that most scholars see it solely as a mission to take Indian-born ideas and ideals to a broader global audience. This is certainly part of the concept, and a noble one. However there is another side to this coin, one that is much more …Read more »

2nd Pan IIM World Management Conference at IIMK: Let a thousand schools of thought bloom

This is the second of our series on “Globalizing Indian Thought” – theme of the 2nd Pan IIM World Management Conference being hosted by IIMK during November 5-8, 2014. We invite you to join the debate. Let a thousand schools of thought bloom  By Prof Kausik Gangopadhyay  In this age of globalization and unprecedented advancement in Information and Communication Technology, …Read more »

2nd Pan IIM World Management Conference at IIMK: Hunting for the elusive Indian Thought

This is the first of our series on “Globalizing Indian Thought” – theme of the 2nd Pan IIM World Management Conference being hosted by IIMK during November 5-8, 2014. We invite you to join the debate. Hunting for the elusive Indian Thought By Prof Sumit Mitra Indian way of doing things has been claimed to be 5000 years old. However …Read more »

SOME THOUGHTS ON THE UNION BUDGET 2014-15

By Prof. Rudra Sensarma While the Finance Minister (FM) said it is a directional budget, the opposition called it a directionless budget! Here I try to identify the directions that the budget proposals provide so that we have an idea of what we can expect from this government in the coming months or years.The FM has promised higher growth and …Read more »

ACCESS PATHS TO GOODS AND SERVICES

By Prof. Mahesh P. Bhave Right next to the bus stand in Kunnamangalam is a shop that fries banana chips, tapioca chips, and more – all fresh. A big round-bottomed fryer sits in front and to the right of the store. Often the frying happens in front of you. Steam pours up from the pot and smoke from the flames …Read more »

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